TONY
BRIGANTE
Private Chef
Kaua'i, Hawai'i
20+ years
SAMPLE MENU
Browse our menu to see some of our signature dishes. Chef Tony only uses the freshest ingredients from local markets and farms to create his culinary masterpieces. Contact us to request a customized menu for your private event.
TONY BRIGANTE
Tony managed a Fish Market, where he fell in love with the local fish caught in the Hawaiian Waters. Chef Tony was a Sushi Chef for a decade studying the art for the past 20 years.
He has also managed multiple restaurants and cooked many large events like 200+ person weddings and parties.
His style is charismatic, this is why he has so many clients that become family.
He has a long list of celebrity clients, he also enjoys meeting a new family living or visiting Kaua'i. Although based on Kaua'i, Chef has traveled to cook with families abroad. Puerto Rico, Maui, California, Utah, Australia to name a few.
SPECIALITY
Seafood Chef Hawai'i
Tony loves the Artistic aspect of being a chef. While pushing the limits of food and presentation, he also enjoys good home cooking as well.
With a very versatile menu, he is sure to suit your needs for any event imaginable.
Tony can always accommodate to vegan and vegetarian groups as well as any dietary needs and preferences.
