SAMPLE MENU
Land and Sea
Local Arugula, Goji Vinaigrette, Orange Segment, Kunana Goat Chèvre, Toasted Pumpkin Seed Crumb
Nori Wrapped Maki, Kombu Cured Ahi, Cucumber, Carrot, Sprouts, Onion, Roasted Chile Ponzu
Kilauea Okinawan Purple Potatoes, Caramelized Onion, Fresh Herbs
Grilled Kaua'i Shrimp, Cilantro Parsley Oil, Shaved Fennel, Grapefruit, Charred Cilantro
Salt and Pepper Wagyu, Bone Broth Au Jus, Shallot Soubise
Pan Seared Opakapaka, Scallion Slaw, Pickled Shiitake, Beet Infused Coconut water, Chive Butter Coulis
Lavender Ice Cream, Black Sesame Brittle, Blueberry Puree
Sushi
Salt Barrel Tenderized Octopus, Mandolin Cucumber, Su Vinegar, Nori Furikake
Crispy Rice Spicy Tuna Nigiri, Chile Shoyu
Hamachi Sashimi, Yuzu Ponzu, Thin Jalapeno
Ahi Wrapped Lobster Gukkenmaki, Crunchy Garlic Oil, Scallion Chiffonade
Panko Soft Crab Maki, Kampachi, Soy Caramel Glaze, Avocado, Cucumber, Negi Coulis
Seared Salmon Nigiri, Avocado, Shiitake Macadamia Nut Patè
Snow Crab and Snapper Temaki Handroll, Shallot, Chive, Scallion, Avocado
Tempura Banana, Matcha Creme, Lime Glaze, Chopped Mint and Macadamia
Italian
Cucumber and Avocado Dadini, White Vinegar Herb Dressing, Crispy Chick Peas
Ahi Carpaccio, Spanish Olive Oil, Maldon Sea Salt, Chive Knots, Capers, Black Pepper
Kajiki Tartare, Micro Greens, Garlic Oil, Okinawan Purple Chips
Fresh Herb Focaccia Bread, Caramel Onions, Balsamic and Oil
Pan Seared Ono, Olive, Cucumber, Shallot Tapenade, Garlic Butter, Brûlée Lemon, Whipped Feta
Bone Broth and Porto Braised Short Ribs, Soffritto, Roasted Carrot, Kaua'i Herbs
Prosciutto Wrapped Scallop, Chive Butter, Black Salt, Lemon Peel
Lemon Baby Cakes, Limoncello Glaze, Coconut Creme, Pistachio Crumble